It has a bright green-yellow colour, while the nose is dominated by aromas of apricot and pear blending harmoniously with herbs and citrus.
It has a rich, full flavour, with exceptional structure, refreshing acidity and a silky texture.
Aromas of yellow fruit and a note of minerals and wax give it an enjoyable finish.
Serve at 10°C.
Food pairing fried or grilled fish, yellow cheeses.