Pinot Noir Sole

VARIETAL WINE

The estate’s Pinot is created from the Pinot Noir varietal, which is cultivated in the coolest section of the estate.

The production process includes pre-fermentation maceration at 6°C for a week, followed by conventional red vinification. Once alcoholic fermentation is complete, it is placed in French oak barrels where it undergoes malolactic fermentation and allowed to age for 12 months.

It has a deep purple colour and aromas of red fruit, with an emphasis on cherry and mulberries, that blend with spices and vanilla.

The mouth-feel is pleasant, with velvety tannins, good acidity and a long finish. This wine can be consumed right away, or within 5 years of its production.

Serve at 16-18°C.

Flavour
Pleasant, with velvety tannins, good acidity and a long finish.
Serve at 16-18°C.

Nose
The aromas of red fruit, with an emphasis on cherry and mulberries, blend with spices and vanilla.

Food pairing
Pasta with rich, white, cream-based sauces, or spicy tomato sauces, spicy meat casseroles, and Asian cuisine.

Tasting Notes: 201420132012

Bottle sizes

Available packaging

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