PROTECTED GEOGRAPHIC INDICATION PANGEON
Once the grapes are crushed, the juice is fermented in stainless steel tanks, where it is allowed to rest on the fine lees for several months.
It has a light yellow-green colour, expressive nose with aromas of citrus (lemon, orange, bitter orange) blending nicely with mineral and metallic notes.
It has a rich, exceptional structure, with a good balance of alcohol and acidity, and a long finish.
It can be enjoyed at 12°C now, and over the next 5 years.
Food pairing fish and seafood dishes, hors d’oeuvres, white meats with light sauces, lamb with stamnagathi greens.